![]() Defrost in the refrigerator before reheating. You can freeze mango chicken curry leftovers in an airtight zip top bag up to 3 months. In fact, like many stew-type dishes, the flavors may improve a day later. Store leftovers in the refrigerator for 3 to 4 days in an airtight container. Have trouble cutting mangos? Learn how to cut a mango from our tutorial. Marinate for one to twenty-four hours with the bag sealed. Put the chicken in a sealed plastic bag and squeeze out all the air. Refrigerate, covered, until ready to serve. Once they reach the ripeness you desire, store them in the refrigerator to slow down the ripening process. Combine the mango, bell pepper, onion, cilantro, chilli pepper, salt, and lime juice in a medium bowl. Keep not-quite-ripe mangos at room temperature they'll continue to ripen. Mangos will continue to ripen after you bring them home, so if you're not going to make this immediately, choose mangos that are the firmer side, that give just a little when you squeeze them. If it gives way under the pressure of your fingers, it's on the riper side. ![]() Mangos get softer as they ripen, so the key to choosing a mango is to squeeze it before you buy it. Make the sauce first, and then add boneless chicken pieces and simmer until just cooked through. Our mango chicken curry uses fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango. In India, these dishes would have individual names, and the word curry is not used. ![]() While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Grill for 4-5 minutes on each side or until cooked through. In English-speaking parts of the world, curries are meat or vegetable dishes that have a sauce or gravy that's seasoned with traditional Indian spices, usually served over rice. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste. The curry in this recipe's title refers to the type of dish it is, not one of its ingredients (although one of the ingredients is curry powder).
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